umami | It's Cooking with Magda

eggs sauteed with shiitake mushrooms and baby greens

Eggs With Sauteed Mushrooms And Greens

May 14, 2015 by It's Cooking With Magda

Quick and hearty recipe, perfect for a weekday dinner or weekend lunch. Mushrooms, greens and eggs served with crunchy bread. Sounds good to me!This is a super quick dish that is perfect for a weekday dinner. Especially when the week seems to go very slowly. Especially, when you didn’t prepare anything in advance. Hopefully, you picked up some mushrooms and healthy greens last time you bought your groceries. I tend to have some mushrooms in my fridge so I can […]

Categories: Dinner • Tags: easy, eggs, healthy, kale, parmesan cheese, shiitake mushrooms, spinach, swiss chard, umami, vegetarian

Mushroom And Jalapeno Burgers

March 12, 2015 by It's Cooking With Magda

Delicious, hearty, healthy and full of flavor! My Mushroom And Jalapeno Burgers won’t disappoint. People either love or hate veggie burgers. Those who hate them seem to think that burgers should be made only with meat: beef, pork, turkey or combination. Maybe they had a bad experience when they decided to give a veggie burger a try and happened to try the not-so-healthy version often found in the freezer section. Some of these fake patties are pretty gross! People who […]

Categories: Burgers • Tags: dill, healthy, jalapeno, mushrooms, sriracha, umami, vegetarian, veggie burger

Lemon Pasta With Mushrooms And Asparagus

March 5, 2015 by It's Cooking With Magda

Hearty, full of flavors and quick, this pasta dish is perfect for a weeknight dinner. Sophisticated enough for a date night dinner, too! This is one of my favorite pasta dishes. Mushrooms provide a rich and earthy flavor that’s brightened by asparagus and lemon. And it’s pasta after all! Generous amount of Parmesan cheese or only a little bit won’t hurt either. It only takes about 30 minutes from start to finish to make it. On a busy weeknight I […]

Categories: Pasta • Tags: asparagus, lemon, mushrooms, Parmesan, pasta, umami