Easter | It's Cooking with Magda

Easter Deviled Eggs

March 24, 2016 by It's Cooking With Magda

Possibilities for deviled eggs are endless and here are my two picks for Easter brunch.Easter in Poland is always a two-day holiday with several days of preparation leading to it. From the Catholic Church’s point of view, Easter is more important than Christmas because of the resurrection of Jesus Christ. To prepare for Easter many people observe Lent, a 40 days period of fasting, reflection and prayer. Lent starts on Ash Wednesday, where priests make a cross sign on people’s foreheads […]

Categories: Easter, Side Dishes • Tags: brunch, Easter, eggs, tradition

lemon cupcakes with jelly beans on a pink cake stand

Mini Lemon Cupcakes With Jelly Beans

April 2, 2015 by It's Cooking With Magda

Look at these super cute Mini Lemon Cupcakes decorated with Lemon Icing and Jelly Beans. Very tangy, sweet and moist! Easter is just few days away and these super cute Mini Lemon Cupcakes decorated with jelly beans will brighten the table and surly bring a smile to everyone’s faces. Kids and adults will just love them! These Mini Lemon Cupcakes are very lemony and tangy with sweetness coming through. Lemon and orange zest are added to the batter. The icing […]

Categories: Dessert, Easter • Tags: cupcakes, Easter, icing, jelly beans, lemon

Marta’s Meyer Lemon Meringue Tart

March 24, 2015 by It's Cooking With Magda

This tart strikes a perfect balance between sweet and lemony. Crisp dough, tangy filling and sweet meringue for a perfect bite each time. Today is my sister Marta’s birthday. She enjoys cooking and eating even more than I do. She is a great baker. Since baking requires exact measurements and I prefer a rather free hand when it comes to cooking, I don’t bake too often. (But I must admit that since starting this blog I do pay closer attention […]

Categories: Dessert • Tags: dessert, Easter, light, meringue, Meyer lemons, Mother's Day, tart