This tart strikes a perfect balance between sweet and lemony. Crisp dough, tangy filling and sweet meringue for a perfect bite each time. Today is my sister Marta’s birthday. She enjoys cooking and eating even more than I do. She is a great baker. Since baking requires exact measurements and I prefer a rather free hand when it comes to cooking, I don’t bake too often. (But I must admit that since starting this blog I do pay closer attention […]

Categories: Dessert • Tags: dessert, Easter, light, meringue, Meyer lemons, Mother's Day, tart