This rustic galette will be a great addition to your baking repertoire. The dough can be made and kept in the freezer and you can use switch it up with peaches, nectarines, apples and/or pears.Goodbye Summer! Hello Fall! Fall is officially here and nothing says Fall better than plums. At least at the beginning. Then I move on to apples and butternut squash and Brussels sprouts. Despite living in California for over a decade, I still think of many things […]

Categories: Dessert • Tags: dessert, Fall, food photography, galette, plums, tart dough, thyme