Here is a great recipe to use some beautiful, flavorful, heirloom tomatoes that are at their best at this time of year.Summer is very slowly coming to an end, at least in terms of the school vacation (very quiet “yay”). In terms of the amount of fresh produce available at the Farmer’s Market, everything is still at full capacity. Peppers, zucchini, eggplants, mushrooms, tomatoes. Grapes, plums and some early varieties of apples. I remember how surprised I was a long time […]

Categories: Soups • Tags: eggplant, farmer's market, food photography, goat cheese, roast, soup, tomatoes