Dinner | It's Cooking with Magda

eggs sauteed with shiitake mushrooms and baby greens

Eggs With Sauteed Mushrooms And Greens

May 14, 2015 by It's Cooking With Magda

Quick and hearty recipe, perfect for a weekday dinner or weekend lunch. Mushrooms, greens and eggs served with crunchy bread. Sounds good to me!This is a super quick dish that is perfect for a weekday dinner. Especially when the week seems to go very slowly. Especially, when you didn’t prepare anything in advance. Hopefully, you picked up some mushrooms and healthy greens last time you bought your groceries. I tend to have some mushrooms in my fridge so I can […]

Categories: Dinner • Tags: easy, eggs, healthy, kale, parmesan cheese, shiitake mushrooms, spinach, swiss chard, umami, vegetarian

Spaghetti with Turkey Meatballs

April 30, 2015 by It's Cooking With Magda

Spaghetti and meatballs! Everyone needs the perfect recipe for this classic dish!Everyone loves spaghetti and meatballs. It is such a comfort food, one that often takes us back to our childhood. Many families have their own version of this recipe, one that’s passed down from generation to generation. This recipe is the ultimate meatball recipe for me and I hope to pass it on one day to my sons. These meatballs are super moist and soft thanks to ricotta cheese. […]

Categories: Dinner, Pasta • Tags: basil, garlic, Parmesan, pasta, ricotta cheese, spaghetti, turkey meatballs

Shrimp Tacos With Mango Avocado Salsa

April 21, 2015 by It's Cooking With Magda

These Shrimp Tacos with Mango Avocado Salsa are great not only on Taco Tuesday but any given day. Taco Tuesday, anyone? Here in Cali the weather has been great and on any given day when you go outside around dinner time you will smell some barbeque. But no worries, the shrimp for these tacos can be cooked on a stove, too. We love shrimp tacos and we find them to have much more flavor than the fish ones. Pair them […]

Categories: Dinner, Uncategorized • Tags: avocado, food photography, jalapeno, mango salsa, shrimp, Taco Tuesday, tacos

bell peppers stuffed with rice, meat, vegetables

Stuffed Bell Peppers

March 31, 2015 by It's Cooking With Magda

Brighten up your table with these colorful ground turkey, rice and vegetables Stuffed Bell Peppers. They are so delicious!I love these stuffed peppers! They are so full of flavor. The melange of vegetables, brown rice, ground turkey and a touch of fennel seed make for great flavor and aroma. The stuffing itself is very versatile. Here, in addition to rice and turkey, I used zucchini, mushrooms, bell pepper, chopped parsley and tomato sauce. Celery stalks, carrots and tomatoes are wonderful, […]

Categories: Dinner • Tags: bell peppers, brown rice, fennel seed, ground turkey

Cauliflower Fritters With Dill And Jalapeno Pepper

March 17, 2015 by It's Cooking With Magda

These Cauliflower Fritters with Dill and Jalapeno Pepper are delightful. You might discover you actually love cauliflower! Cauliflower is a pretty popular vegetable in our house. I use it almost every week, since all my boys love the cauliflower soup I make or my cauliflower pasta dish with saffron and sunflower seeds. I imagine both recipes will appear on this blog in the near future. These Cauliflower Fritters are so easy to make and so delicious. For some extra kick […]

Categories: Dinner • Tags: cauliflower, coconut oil, dill, fritters, jalapeno